Our nice adresses



Here is a selection of tearooms and restaurants close to the house. There is something for everyone. Our criterion is an attentive welcome and dishes made from good quality local products. Come from us.
Macron at the window of the Bistro des Artistes, Normandy.

THE ARTIST'S BISTRO

It is no secret that the Bistro des Artistes is the favorite restaurant of the President of the Republic Emmanuel Macron and his wife Brigitte who visit it every year for the Toussaint. It is a charming bistro typical of Honfleur, run by Anne-Marie Carneiro , located on the Place Sainte-Catherine, opposite the painting galleries. The cuisine is simple and generous, the welcome warm. Some tables have a breathtaking view of the Vieux-Bassin and the Lieutenancy, which adds to the charm of the place.


Bistro des Artistes.  

30, place Berthelot 14600 Honfleur

Tel. 02 31 89 95 90. Menu: € 45

WHERE TO HAVE LUNCH IN HONFLEUR?



Restaurant l'écailleur, view on the Vieux-Bassin.

L'ECAILLEUR, FOR ITS SEAFOOD PLATTER AND ITS FISH



A nice view on Vieux-Bassin, but that is not the main thing. Excellent quality products, traditional French cuisine perfectly mastered, personalized welcome by the owner. Formula at 20 euros and a menu at 35 euros. Please note that the restaurant closes on Wednesday and Thursday.


L'Ecailleur

1, la République street

14600 Honfleur

02 31 89 93 34

Lunch on the harbor with the green parrot, Honfleur, Normandy.

THE GREEN PARROT ON THE VIEUX-BASSIN, BUT DO NOT REPEAT IT.



We recommend this address for our visitors who absolutely want to have lunch on the Vieux-Bassin. (You can also have breakfast and dinner). The place is known for its beers (60 beers of the world, crafts and organic) and its plates. All this in a 17th century building with a view.


The Green Parrot

52, Sainte-Catherine quay

14600 Honfleur

02 31 89 14 19

Le restaurant l'huitre brûlée à Honfleur

L'huître brulée, for its culinary experience and its atmosphere



Locavore cuisine made from seasonal seafood from sustainable and/or organic agriculture. What spoils nothing, the bill is very correct considering the quality. Vegetarian dishes and natural wines. Closed on Wednesday and Thursday.


L'huître brulée

8, rue Brûlée

14600 Honfleur

France

09 82 57 90 18

Also...



Le G'ours'mandise , at the foot of the Sainte-Catherine bell tower, for its crafted affles and its cosy atmosphere. Le Relais des Cyclistes , in front of Moulières (the sculpture in front of the house of Pierre and Valérie Saint-Léonard), for its Camembert-based specialties (hence the importance of cycling). L'Atelier , a nice tearoom on the way to Vieux-Bassin, not only for Norbert the dog.

WHERE TO HAVE LUNCH IN HONFLEUR?



Le Bréard, owned by Karine and Fabrice Sébire, is a safe bet in Honfleur.

LE BRÉARD, FOR THE PLEASURE OF A VERY GOOD TABLE.



Le Bréard, owned by Karine and Fabrice Sébire, is a safe bet in Honfleur. It is located at the bottom of the Puits Street, which is perfect for walking to it from La Maison de Pierre and Valérie Sainte-Catherine. Gastronomic cuisine of great elegance. The welcome may seem cold, it is zen. We love it.


Le Bréard

7 Puits street 

14600 Honfleur

02 31 89 53 40

Gourmet menu from 34 euros.

Chef de L'endroit, Normandy Cookery

L'ENDROIT, FOR THE CHARM OF THE NORMAN COOKERY.



L'endroit is a worthy kitchen. Beautiful Norman cuisine, of quality, well worked. The products are impeccable. The room which has just been redone, is warm and cosy. No need to come if you don't have the time to appreciate it. It is just a few steps from the Pierre and Valérie Saint-Léonard House. Come from us.


L'Endroit

3 Charles and Paul Bréard Street

14600, Honfleur

+33 2 31 88 08 43

Menu from 35 euros.

Entre Terre et Mer, gastronomic restaurant Honfleur.

ENTRE TERRE ET MER, AS ITS NAME INDICATES.



A beautiful place to enjoy the sea with the chef Stéphane Levesque who sailed with Troisgros before docking in Honfleur. As its name indicates, this gastronomic restaurant sails between land and sea in the plate as in its setting in the historical house of the Rear Admiral Hamelin.


Entre Terre et Mer

12 place Hamelin

14600 Honfleur

02 31 89 70 60

Discovery menu from 34 euros.

THE CASE OF SAQUANA



Alexandre Bourdas had succeeded in creating a two-star restaurant in Honfleur. A rare place, not to say the only one. Unfortunately, the crisis of Covid got the better of his desire for a gastronomic restaurant. In the meantime, the restaurant and the bakery-pastry shop welcome you from Wednesday to Sunday.


 • The restaurant. Breakfast: 10 euros. Lunch: Menu 18 to 36 euros. Dinner: on the menu: dish from 6 to 34 euros. Open from Wednesday to Sunday from 7:30 am to 0:00 am. 22, place Hamelin - 14600 Honfleur • Bakery - pastry shop. From Wednesday to Saturday from 7:00 am to 7:30 pm. Sunday from 7:00 am to 3:00 pm. 9173, cours Jean de Vienne - 14600 Honfleur

BOOK YOUR STAY



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